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Seasonal, Social & Sustainable

The most important meal of the day

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Sustainability at heart

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The best Sunday Roasts in Hammersmith

Sunday Best

Grab a Bite at The Ham Ram

Inspired by fresh, local-British produce and seasonal ingredients we are the spot to be in Hammersmith if you are looking tantalise your tastebuds in a traditional, stylish pub with a wide array of tipples and exceptional service.

Whether you want to skip your meal deal and impress your co-workers by sharing our seasonal small plates, dig into a hearty Sunday Roast, flavourful special or enjoy a crisp Côtes de Provence rosé with our moreish light bites, we’ve got you covered.

Food

Drink

BRUNCH AND SANDWICHES

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BRUNCH

Ham Ram Breakfast£10.5

Cumberland sausage, streaky bacon, black pudding, eggs, beans, mushroom, hash browns, toast (1065 Kcal)

Truffled wild Mushrooms£8

campagrain toast, celeriac butter, truffle (vg) (374 Kcal)

Smashed avocado on toast£8.5

Smashed avocado, toasted campagrain, pumpkin seeds, lemon wedge (vg) (732 Kcal) Add poached egg (158 Kcal) 2

Trout pastrami£9.5

Scrambled eggs, toasted sourdough (718 Kcal)

Breakfast brioche£9

Cumberland sausage, bacon, egg, hash brown, cheese (1013 Kcal) Add black pudding (121 Kcal) 2 Add hash browns (198 Kcal) 2

SANDWICHES

Young's beer battered haddock£9.5

Shredded iceberg, tartar (703 Kcal)

28 day aged West Country rump of beef£10

Beauvale blue cheese, cress, crispy onion (567 Kcal)

Scottish girolle and wild mushroom pate£8.50

Pink onion, chicory (v) (532 Kcal)

A LITTLE SOMETHING EXTRA

Triple cooked chips (183 Kcal)£1.5

Fries (195 Kcal)£1.5

Watercress and apple salad (55 Kcal)£2

Taste The Season

We’re all about keeping things fresh and fun and that includes our menus too. Our menus dance with the seasons, and the culinary wizardry of Head Chef Ozzy is a spectacle you won’t want to miss. He’s like a culinary artist, celebrating our talented British farmers and serving up dishes that explode with flavour and dazzle with a kaleidoscope of colours. We cherish every bite, taking you on a flavour packed journey from field to fork, hook to plate, and we can’t wait to have you join us for a taste adventure like no other.

Dine With Us

Heritage Beetroot

For a century and more, the esteemed Paget family has been the cultivator of heritage beetroot and a variety of vegetables at Stills Farm. Nestled within the quaint village of Bromham in Wiltshire, renowned for its sandy soils and the early bounty of the growing season, Stills Farm stands as a testament to this long standing agricultural legacy. They take great pride in their offerings, cultivated under the rigorous guidelines of the Red Tractor Assurance Fresh Produce Scheme

Pitchfork Cheddar

Crafted by the skilled Trethowan Brothers, their dairy in North Somerset is renowned for award-winning “Pitchfork Cheddar.” This exceptional cheese, born in 2017, quickly gained acclaim, earning top honors at the World Cheese Awards in 2019 and subsequent recognition at the 2021 Artisan Cheese Awards. Made from raw milk and carefully aged, it offers a dense, creamy texture and a robust, historic taste. Savouring Pitchfork Cheddar is like tasting culinary history.

South Coast Coley

Featuring on our Specials Board and subject to availability. An appetising, nourishing, and cost-effective substitute for cod, cole, also known as coley, is abundantly available in UK waters. Moreover, cole sourcing is sustainable as it holds the esteemed MSC certification—adhering strictly to rod and line fishing practices. The Marine Stewardship Council (MSC), a global non-profit entity committed to combating overfishing, ensures the integrity of this practice. This year’s cole catch will be responsibly sourced from merely two small day boats.

Testimonials

I love this place. Beautiful, cozy and friendly staff. Great variety of beers and very taste food. One of the best place in Hammersmith (if not the best)

Google

One of the places I ate in London that was both uniquely charming and served delicious food. The prices were fair, and the service was great. I picked it randomly and me and my buddy both thought it was great. UPDATE: It's 4 years later, and we're back in London for the same conference. We've been twice this week and have again thoroughly enjoyed our meals. 😁😁

Google

Having a delicious sunday roast, i had chicken and my daughter had Angus rump steak, all beautifully cooked, a great mix of veg, a lovely touch. All goes nicely with a good range of wines, malbec, tempranillo. Highly recommend this fantastic pub. Very generous portions

Google

Amazing food menu, great twists on classic English food. Lovely warm atmosphere and staff are very friendly and accommodating.

Google

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